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Ingredients
US|METRIC
4 SERVINGS
- 14.1 oz. refrigerated pie crusts (2 crusts)
- 2 1/4 cups sugar
- 1/4 cup flour
- 1 tsp. ground ginger (McCormick Gourmet™ Organic)
- 1 tsp. lemon peel (McCormick Gourmet™ California)
- 6 eggs (lightly beaten)
- 3/4 cup IPA beer (white, such as Blue Moon® White IPA)
- 1/4 cup lemon juice
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Directions
- 1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press crusts onto bottom and up sides of pan by 1 inch. Fold edges of crust under and press together to form a thick crust edge. Press seams of overlapping crusts in middle of baking dish together to seal. Pierce crusts with a fork.
- 2 Bake 8 to 10 minutes or until edges are golden brown. Remove from oven. Reduce heat to 325°F.
- 3 Mix sugar, flour, ginger and lemon peel in large bowl. Add eggs, beer and lemon juice; mix with wire whisk until well blended. Gently pour filling over crust.
- 4 Bake 30 to 35 minutes or until filling is set. Cool in pan on wire rack. Cover. Refrigerate overnight. Sprinkle with confectioners’ sugar, if desired. Use foil handles to remove dessert from pan. Place on cutting board and cut into bars.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol315mg105% |
Sodium520mg22% |
Potassium220mg6% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate174g58% |
Dietary Fiber2g8% |
Sugars114g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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