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INSTANT POT TURKEY MEATBALL AND DITALINI SOUP
COOKING TV RECIPES21Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground turkey
- 1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
- 3 Tbsp. grated Pecorino Romano cheese
- 1 large egg (beaten)
- 1 clove crushed garlic
- 1 Tbsp. fresh minced parsley
- 1/2 tsp. kosher salt
- cooking spray
- 1 tsp. olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 3 cloves minced garlic
- 28 oz. San Marzano tomatoes (diced, I used Tuttorosso)
- 4 cups reduced sodium chicken broth
- 4 basil leaves (to rn, plus optional more for garnish)
- 2 bay leaves
- 5 oz. ditalini pasta (1 cup*, wheat or gluten-free)
- 1 cup zucchini (diced small)
- Parmesan rind (optional)
- grated Parmesan cheese (optional for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1190mg50% |
| Potassium1190mg34% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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