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7Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (or 1/2 cup if making directly in the IP stainless pot)
- 13.5 oz. full fat coconut milk
- 1/3 cup tapioca pearls (small)
- 1/4 cup maple syrup (or more)
- 1 tsp. vanilla extract (100%)
- 1 pinch sea salt
- 1/4 tsp. ground nutmeg (optional, omit for AIP)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Yu 2 years ago
Have made it 3 times already, using a stainless steel bowl and 1 cup of water, no issue with burning or clumping (just stir after it releases). Have used coconut milk, macadamian nut milk, and regular milk. After it releases I add one beaten egg which adds to the colour and taste, and makes it more creamy. The type of tapioca is the pearl variety, which I purchased from an Asian store.