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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. top round steak (1" cube)
- 1 Tbsp. oil
- 1 yellow onion (large, chopped)
- 1 1/2 cups carrots (sliced)
- 1 cup celery (sliced)
- 2 cups russet potatoes (peeled, cut into 1" cubes)
- 4 garlic cloves (minced)
- 1 tsp. fresh rosemary (finely minced)
- 1 tsp. salt
- pepper (to taste)
- 5 cups beef broth
- 2 tsp. beef base
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 1/2 tsp. worcestershire sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium870mg36% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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