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INSTANT POT SWEET POTATO CHICKPEA CURRY
THE FLAVOURS OF KITCHEN12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chickpea (Dried)
- 400 grams sweet potato
- 2 tsp. cooking oil
- 1 medium onion (Finely Chopped)
- 1 Tbsp. minced garlic
- 50 grams Thai red curry paste (around 1.5 - 2 tablespoons)
- 1 tomatoe (medium, chopped)
- 1 1/2 cups coconut milk
- salt (to taste)
- 1 Tbsp. fresh lemon juice
- 1 fish sauce (tspn)
- cilantro leaves (Fresh, for garnishing, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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