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13Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless skinless chicken breasts (cut into one inch cubes)
- 2 Tbsp. extra-virgin olive oil
- 3/4 cup brown sugar (use less if wanted)
- 4 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 3/4 cup light soy sauce (use 1/2 cup if you are sensitive to sodium)
- 1 cup water
- 1 cup carrots (chopped*)
- 1 tsp. red pepper flakes
- 1 Tbsp. garlic powder
- 2 Tbsp. corn starch
- 1/4 cup green onions (chopped)
- 1 tsp. sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium1950mg81% |
Potassium690mg20% |
Protein31g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A70% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bob King 5 years ago
Absolutely loved it. One of the best dishes I've ever made. Very authentic taste and it stuck with me all night. Definitely adding this to my favorites list!
Joseph 6 years ago
Turned out perfect! I used half the listed amount of soy sauce and brown sugar (per a note in the directions) and loved every bite.
Nick Zadd 6 years ago
Enjoyed this recipe. The chicken turned out tender and the flavor was great but will try to cut the saltiness next time.
Mona 6 years ago
Good taste but sweet. Needs a little more heat. May try a variation next time. It was quick and easy.