INSTANT POT CHICKEN MARINARA

PREDOMINANTLY PALEO(8)
Lesa W.: "Easy and delicious. Will definately make again." Read More
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 pounds boneless chicken breasts
  • 24 ounces marinara sauce (jar no sugar)
  • 1 tablespoon minced garlic
  • 1 batch vegan cheese (if desired)
  • parsley (to garnish)
  • Zoodles
  • noodles
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    Reviews(8)

    Lesa W. 8 days ago
    Easy and delicious. Will definately make again.
    Leonard 7 months ago
    kids ate this up made it as directed
    morales a year ago
    our absolute favorite, i’ll try it over and over again! i love it 😍
    Melanie Johnson a year ago
    Didn’t have much luck I followed the recipe and directions but it burned the sauce and the chicken was rubbery :( I couldn’t stomach it so it all went to waste. Could’ve just been bad luck but I won’t be trying it again
    IBCLC a year ago
    Very easy - 24 oz marinara sauce poured into the IP with 2 large chicken breasts directly in the sauce/ no trivet. 15 min pressure cooking with immediate release of pressure— but the marinara sauce burned and the breasts were burned slightly- had they not burned- I would have loved this!!!!.. wondering how others did with this recipe?
    April A. a year ago
    One of my favourite Instant Pot recipes. I make this regularly with spaghetti squash for me and pasta for the kids.
    Ladawn Mathews a year ago
    this is a great meal and my kids loved it
    Matt Stradtmann a year ago
    Quick and easy would definitely make it again!

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