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INDONESIAN FOOD RECIPE; SATE PADANG / Padang style Satay
CITRA'S HOME DIARY22Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef tongue (you can mix with meat or heart)
- spice (to make pureé, ingredients A:)
- 5 garlic (big cloves of)
- 7 shallots
- 5 red chili
- 5 cms ginger
- 5 cms galangal (I use ½ tsp powdered one)
- 5 cms turmeric (or use 2 tsp powdered one)
- 1 tsp. white peppercorns (or use powdered)
- 1 Tbsp. coriander seeds
- 1 tsp. caraway
- 3 tsp. salt (OR to taste)
- 5 Tbsp. cooking oil
- herbs (ingredients B:)
- 1 turmeric (leaf, skip if you can't find it)
- 3 leaves (pcs kaffirlime)
- 2 lemongrass (bruised)
- 6 cloves
- 2 star anise
- 5 cms cinnamon
- 3 Tbsp. rice flour
- 2 tsp. tapioca starch (or cornstarch)
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