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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Italian sausage (Plant-based ground or 4 Beyond)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. Italian seasoning
- 1/2 cup red wine (optional)
- 28 oz. tomato sauce (or crushed tomatoes)
- 14 oz. diced tomatoes
- 14 oz. water
- 1/4 cup tomato paste
- 1 bay leaf
- 1 tsp. salt
- 1 tsp. sugar
- 12 oz. ziti
- 1 Tbsp. olive oil
- 8 oz. ricotta cheese (vegan)
- 1 cup vegan Parmesan (shredded)
- 1/4 cup fresh parsley, chopped
- 7 oz. mozzarella (vegan, shredded)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2530mg105% |
| Potassium1650mg47% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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