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Ingredients
US|METRIC
48 SERVINGS
- 1 box yellow cake mix (made and baked as directed in mini cupcake pans, about 4 dozen cupcakes)
- 1 cup butter ( room temperature)
- 4 cups powdered sugar
- 1 tsp. vanilla
- 1 cherry Jell-O (small boxe)
- 2 Tbsp. cherry juice (maraschino, optional)
- cream (or milk if needed for consistency)
- cupcake (ICEE label and extra, liners, as seen in photos)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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