Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
A fresh and fruity dessert. These can be made in advance and stored in the freezer, simply finish the sauce when your guests arrive.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'Or Vanilla Ice Cream (100g/200ml)
- 2 oranges (large)
- 25 mL Grand Marnier (® liqueor)
- 25 grams sugar
- 25 grams butter
- 4 sprigs mint
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut each orange in half.
- Scoop the flesh and juice from the inside of each orange and place in a small pan. Reserve each orange half and freeze for 15 minutes.
- Mix the Grand Marnier® liqueor, sugar and butter with the orange flesh and juice. Bring to the boil and simmer for 3 minutes, strain and reserve.
- Scoop 1 ball of Carte D’Or Vanilla Ice Cream into each orange half and pour over a spoonful of the warm sauce.
- Decorate with a sprig of mint and serve immediately.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes