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Description
A delicious but quick cheesecake dessert, which works superbly with Carte D’Or Pecan and Vanilla Ice Cream and a sprinkling of pecan nuts!
Ingredients
US|METRIC
4 SERVINGS
- 6 scoops cream (Carte D’Or Caramel Cinnamon Waffle Ice, 150g)
- 100 grams biscuits
- 30 grams butter
- 100 mL coulis (mango)
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Directions
- Blitz the biscuits in a food processor or blender until crushed.
- Melt the butter in a small pan or in the microwave. Then mix the biscuits and melted butter together and cool for 15 minutes.
- Scoop the Carte D’Or Caramel Cinnamon Waffle Ice Cream into a bowl and fold in the buttered biscuits, refreeze for 10 minutes.
- Put the cheesecakes into 4 dessert glasses.
- Serve drizzled with the mango coulis.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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