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Description
A quick and easy play on a classic Crème Brûlée, using Carte D’Or Ice Cream.
Ingredients
US|METRIC
4 SERVINGS
- 8 scoops cream (Carte D’Or Caramel Cinnamon Waffle Ice, 200g/400ml)
- 12 raspberries
- 8 tsp. brown sugar
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Directions
- Place 3 raspberries into each of the 4 ramekins.
- Scoop the Carte D’Or Caramel Cinnamon Waffle Ice Cream and spread evenly between the 4 ramekins. Push down and smooth off the tops using a palette knife.
- Freeze the ramekins for 20 minutes.
- Serve remove from the freezer, sprinkle each ramekin with 2 teaspoons of sugar and caramelise quickly using a blow torch. Serve immediately.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium115mg5% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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