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Description
A showstopper for the Christmas period and perfect for those who find traditional Christmas Pudding a little heavy.
Ingredients
US|METRIC
4 SERVINGS
- 12 scoops Carte D'Or Vanilla Ice Cream (300g/600ml)
- 50 grams crystallised ginger (chopped)
- 50 grams glace cherries (chopped)
- 50 grams raisins
- 50 grams angelica (chopped)
- 25 mL brandy
- icing sugar (A dusting of)
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Directions
- Pour the brandy into a bowl, add the ginger and dried fruit and allow to soak for 20 minutes.
- Soften the Carte D’Or Vanilla Ice Cream in a large bowl.
- Fold the soaked dried fruits into the Carte D’Or Vanilla Ice Cream as quickly as possible.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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