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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. veal medallions
- salt
- pepper
- 2 Tbsp. olive oil
- 4 oz. shallots
- madeira wine
- 6 oz. beef stock
- 12 oz. veal demi-glace
- 1 oz. truffles (or truffle oil, substitute mushrooms for truffles or truffle oil)
- 2 Tbsp. butter (cold)
- 4 oz. foie gras (or chicken liver)
- chopped parsley (Fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium610mg25% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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