Hyderabadi Shahi Mixed Vegetable Curry Recipe | Yummly

Hyderabadi Shahi Mixed Vegetable Curry

ARCHANA'S KITCHEN(1)
Himangi: "Very aromatic, I wud skip the cashew paste may be…" Read More
22Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 12 baby potatoes (boiled peeled and cubed)
  • 1/4 cup green peas
  • 2 carrots (medium sized, diced)
  • 10 french beans (cut into 2 inch pieces)
  • 1 red capsicum (diced)
  • 1 capsicum (yellow, diced)
  • 2 tablespoons raisins
  • 1/4 cup tomato puree
  • 1 onion (finely chopped)
  • 3 cloves garlic
  • 1 piece ginger
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 bay leaf
  • 3 tablespoons cashew nuts
  • 3 tablespoons cream (fresh)
  • 1 bunch coriander leaves (finely chopped)
  • salt (as per taste)
  • oil (for cooking)
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    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Himangi 2 years ago
    Very aromatic, I wud skip the cashew paste may be for that spicy Hyderabadi taste or reduce the proportion but anyways a very good recipe.

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