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Hyderabadi Mutton Dum Biryani
SIMPLE INDIAN RECIPES39Ingredients
30Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms mutton
- 2 Tbsp. yogurt
- 1/4 tsp. Garam Masala
- 1/4 tsp. turmeric powder
- 1 tsp. lemon juice
- 1 tsp. ginger garlic paste
- 1 tsp. salt
- 2 cups basmati rice
- 10 cups water
- 3 cardamom
- 5 cloves
- 2 cinnamon
- 2 bay leaf
- 1 Tbsp. oil
- salt (to taste)
- 1 tsp. fennel seeds
- 4 Tbsp. oil
- 2 Tbsp. ghee
- 2 cups onion (about 1 cup sliced)
- 2 Tbsp. ginger garlic paste
- 2 cups tomato (about 1 cup chopped)
- 4 green chilies (finely chopped)
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1/4 cup curd
- 1 tsp. lemon juice
- 1 tsp. Garam Masala (or Biryani Masala)
- 1/2 tsp. red chili powder
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. turmeric powder
- 3 Tbsp. cashews
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1 onion
- 3 Tbsp. milk
- 3 saffron
- 1/4 tsp. Garam Masala
- 2 Tbsp. ghee
- 3 Tbsp. oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium1350mg39% |
| Protein42g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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