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Ingredients
US|METRIC
4 SERVINGS
- 10 chilies
- 4 Tbsp. peanut oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. fenugreek seeds
- 20 curry leaves
- 2 tsp. tamarind pulp
- 1 tsp. jaggery
- 1/2 tsp. turmeric powder
- 1/2 tsp. chilli powder
- salt (to taste)
- masala (To make the, paste)
- 1 cup onion
- 1 inch ginger
- 6 cloves
- 1/2 cup grated coconut
- 1/4 cup peanuts
- 2 Tbsp. sesame seeds
- 1 tsp. poppy seeds
- 6 dry red chilies
- 1 Tbsp. coriander seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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