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Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka Murgh-Dum Chicken Curry
FA'S KITCHEN22Ingredients
85Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut (grated fresh)
- 6 cashew nuts
- 2 Tbsp. poppy seeds (optional)
- almonds (handful of soaked)
- 1 Tbsp. seeds (chironji)
- 3 cardamoms
- 3 cloves
- 1/2 tsp. shahi jeera
- 2 inches cinnamon (stick)
- 1 tsp. cumin seeds
- 1 tsp. black pepper
- 2 tsp. coriander seeds
- gravy (FOR MAKING THE DUM KA MURGH)
- 1 chicken (cut into medium pieces)
- 4 Tbsp. oil (/ghee)
- 2 onions (medium size, finely sliced)
- 1 Tbsp. garlic paste (ginger)
- 1 tsp. red chili (crushed)
- 1 cup yogurt
- 2 Tbsp. coriander leaves (/cilantro, finely chopped)
- 2 Tbsp. mint leaves (finely chopped)
- salt (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium590mg25% |
| Potassium1310mg37% |
| Protein83g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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