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Ingredients
US|METRIC
4 SERVINGS
- 1 kg meat
- 1 Tbsp. salt
- 1 Tbsp. garlic paste (ginger)
- 1 Tbsp. chilli paste
- 1 Tbsp. chilli paste (green, sauteed brown onions to taste)
- 1/2 Tbsp. cardamom powder
- 4 sticks canela
- 1 Tbsp. cumin seeds
- 4 cloves mint leaves (pinch of mace, to taste)
- 2 Tbsp. lemon juice
- 250 grams curd
- 4 Tbsp. clarified butter
- 750 grams cooked rice (semi)
- 1 tsp. saffron
- 1/2 cup water
- 1/2 cup oil
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2130mg89% |
| Potassium910mg26% |
| Protein50g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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