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Ingredients
US|METRIC
4 SERVINGS
- 8 eggplants (/Brinjals/Baingan)
- roast (each separately and make a paste of the following ingredients)
- 1/2 cup sesame seeds (/til)
- 1/2 cup peanuts (/groundnuts)
- 3/4 cup desiccated coconut
- 2 tsp. coriander seeds (/dhania)
- 1 1/2 tsp. cumin seeds (/jeera)
- 1 tsp. cumin seeds
- 1 tsp. fenugreek seeds
- 2 sprigs curry leaves
- 1/2 tsp. mustard seeds
- 1/2 tsp. nigella seeds (/ kalaunji)
- 3 onions (finely sliced)
- 1 tsp. garlic paste (ginger)
- salt (to taste)
- 2 tsp. red chili powder
- 1/2 tsp. turmeric powder (/ haldi)
- 2 Tbsp. chopped cilantro (finely, / coriander leaves)
- tamarind (a tennis ball sized, soaked in water and thick pulp extracted)
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