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Ingredients
US|METRIC
2 SERVINGS
- 75 mL coconut oil
- 1 onion
- 1 Tbsp. ginger purée
- garlic (purée 1 tbsp)
- 3/4 tsp. black mustard seeds
- 2 green chillies
- 6 curry leaves
- 3/4 Tbsp. asafoetida powder
- 1/2 Tbsp. ground turmeric
- 1/2 Tbsp. chilli powder
- 1 Tbsp. ground coriander
- 2 Tbsp. Madras curry powder
- 120 grams chopped tomatoes
- 400 grams coconut milk
- 1 Tbsp. tamarind paste
- fennel seeds (ground to make ¾ tbsp)
- 5 grams saffron
- 100 mL milk
- 250 grams monkfish
- 2 Tbsp. ghee
- 50 grams toasted coconut chips
- chilli oil (optional for serving)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat73g365% |
Trans Fat |
Cholesterol45mg15% |
Sodium125mg5% |
Potassium1940mg55% |
Protein35g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber11g44% |
Sugars17g |
Vitamin A30% |
Vitamin C230% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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