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Hutspot met Wurst en Jus (Hotchpotch with Wurst and Gravy)
IN THE KITCHEN WITH JENNY9Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes
- 1/2 lb. carrots
- 1 onion (small)
- 2 Tbsp. butter
- milk (Splash of)
- salt
- pepper
- 5 bratwurst
- onion gravy (Brown, see Jäger sauce)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2120mg88% |
| Potassium1170mg33% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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