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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. cream cheese (226g, softened)
- 2 cups cheddar cheese (grated)
- 1/4 cup diced pimientos (drained)
- 1/4 cup mayonnaise
- 1 1/2 Tbsp. hot sauce
- 1/4 tsp. granulated garlic
- 1/4 tsp. celery salt
- 1/4 tsp. paprika
- 3 cups yellow cornmeal
- 3 cups all purpose flour
- 1 cup sugar
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 3 eggs
- 1 1/2 cups half and half
- 1/2 cup seed (grape, or vegetable oil)
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Directions
- To prepare Pimiento Cheese Dip, add all ingredients to bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 4 and beat 5 minutes or until well blended. Transfer to serving dish. Wash and dry bowl and beater.
- To prepare Fritters, preheat deep fryer to 350°F.
- Add cornmeal, flour, sugar, baking powder, salt and cayenne to clean Mixer Bowl. Attach Bowl and Flat Beater to Mixer.Turn to Speed 3 and mix until combined. Stop mixer and add remaining ingredients. Turn to Speed 3 and mix until well blended.
- Drop batter by tablespoonfuls into hot oil. Cook, in batches, 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Serve warm with cheese dip.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium880mg37% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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