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Ingredients
US|METRIC
1 SERVINGS
- 2 cups self rising cornmeal
- 2 Tbsp. self rising flour
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1 can cream style corn (15 ounces, liquid and all)
- 3 Tbsp. milk
- 3 chopped green onions
- vegetable oil (enough for about 2 inches in the pan)
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