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Deborah Smith: "yummy. perfect! first batch, my oil was too hot…" Read More
6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. corn muffin mix (“JIFFY” Vegetarian)
- 1 pkg. corn muffin mix (“JIFFY”)
- 1 egg
- 1/3 cup milk
- 1/4 cup flour
- 1/2 cup onion (finely chopped)
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Reviews(2)
Deborah Smith 4 years ago
yummy. perfect! first batch, my oil was too hot, but even a creamy center was delish. i love jiffy mix!
Linda Kampersal 4 years ago
I made it exactly as the recipe called for and it was very good. Texture was good and it had a nice flavor. I will make it again but maybe add corn.