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Hurst's 15 Bean Soup Recipe for Instant Pot!
MY ROYAL KITCHEN7Ingredients
75Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bean soup (Package of Hurst's 15)
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1 clove garlic (diced)
- 2 cups cooked meat (cubed or shredded pre-, choice, I used ham)
- 2 cups chicken broth
- 8 cups water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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