Hurry Up Biscuit Chicken Sausage Pot Pie Recipe | Yummly

Hurry Up Biscuit Chicken Sausage Pot Pie

JOHNSONVILLE SAUSAGE
8Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
  • 14 ounces chicken sausage (JOHNSONVILLE®, Cajun Style cut bite-sized pieces)
  • 1 cup frozen green peas (& carrots, thawed)
  • 10.75 ounces cream of chicken soup
  • 2 tablespoons chopped onion
  • salt
  • 1 cup bisquick
  • 1/2 cup milk
  • 1 tablespoon melted butter
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    Directions

    1. Preheat oven to 350°F.
    2. Spray pie plate with nonstick cooking spray.
    3. Layer the sausage, peas, carrots, and onion. Season with salt and pepper, if desired.
    View 4 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    460Calories
    Sodium73% DV1750mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium1750mg73%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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