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Hurry Up Biscuit Chicken Sausage Pot Pie
JOHNSONVILLE SAUSAGE8Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. chicken sausage (JOHNSONVILLE®, Cajun Style cut bite-sized pieces)
- 1 cup frozen green peas (& carrots, thawed)
- 10.75 oz. cream of chicken soup
- 2 Tbsp. chopped onion
- salt
- 1 cup bisquick
- 1/2 cup milk
- 1 Tbsp. melted butter
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Directions
- Preheat oven to 350°F.
- Spray pie plate with nonstick cooking spray.
- Layer the sausage, peas, carrots, and onion. Season with salt and pepper, if desired.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1750mg73% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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