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17Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (pork schnitzel)
- 3 Tbsp. all purpose flour
- 2 eggs
- 5 Tbsp. dry breadcrumbs (more if necessary)
- 1 lb. mushrooms
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 oz. bacon (small cubes)
- 1 small onion
- 1/2 cup vegetable broth
- 1/2 cup double cream (or single)
- 3 sprigs thyme
- 1 bunch parsley
- clarified butter (unchecked▢, or vegetable oil for frying)
- fine sea salt
- pepper
- lemon slices (unchecked▢, to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium600mg25% |
| Potassium1300mg37% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
encona 4 years ago
This is sensational. Follow this recipe to the letter and you can’t go wrong. It keeps the schnitzel nice and simple, but incredibly tasty. The mushroom sauce is on another level too, absolutely wonderful. This will be made again soon!