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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. coconut oil
- 2 cups diced red onion (about 1 medium/large)
- 5 cups red cabbage (diced, about 1/2 medium)
- 4 cups beets (peeled and diced raw, about 2 large/3 medium*)
- 5 cups marinara sauce
- 3 cups water
- fine sea salt (or Herbamare, to taste)
- sour cream (Cashew, for serving, optional)
- fresh dill (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium740mg31% |
| Potassium810mg23% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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