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Ingredients
US|METRIC
10 SERVINGS
- 680 grams chicken breasts halved (boneless, skinless lean)
- 1/2 tsp. salt (and freshly ground black pepper)
- 1 onion (small, finely diced)
- 2 carrots (chopped)
- seasoning (Dry salad)
- 1 can white beans (drained and rinsed, such as cannellini)
- 1 can tomatoes (tinned)
- 150 grams frozen peas
- 780 mL fat free chicken broth
- 1/2 tsp. fresh thyme (plus more, for serving)
- 1 bay leaf
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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