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Hungarian summer green pea soup with pinched noodles (Zöldborsó leves)
CULINARY HUNGARY15Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups green peas (fresh shelled)
- 1 Spanish onion (medium, diced)
- 2 medium carrots (peeled and cut into 1⁄4 inch slices)
- 1 parsley root (medium, or parsnio peeled and cut into 1⁄4 inch slices)
- 2 medium potatoes (peeled and cut into bite size cubes)
- 1 kohlrabi (medium, peeld cut into smaller cubes)
- 1 Tbsp. flour (all purposse)
- 1/2 tsp. sweet paprika powder (Hungarian)
- 1/4 tsp. baking soda (to keep the green peas' bright green color)
- 1 bunch parsley
- salt
- 2 Tbsp. vegetable oil (sunflower, canola)
- 1 whole egg
- salt
- flour (all purposse)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C200% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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