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Hungarian egg barley soup – Tarhonyaleves
HUNGARIAN RECIPES9Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams smoked bacon (~1 oz, chopped)
- 100 grams egg barley (~3 1/2 oz dry)
- 1 tsp. paprika
- 2 liters water (~8 cups)
- 1 tomato (peeled and chopped)
- 1 pepper (sliced)
- 1 tsp. salt
- 200 grams potatoes (~7 oz, diced)
- 1 bunch parsley (finely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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