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Ingredients
US|METRIC
4 SERVINGS
- 850 grams all-purpose flour
- 1/2 tsp. baking powder
- 600 grams butter
- 125 grams sugar (+ 1 teaspoon)
- 3 eggs
- 1 pkg. active dry yeast (7 gram)
- 2 dL milk (+ 2 tablespoons)
- 400 grams walnut (ground)
- 300 grams sugar
- 500 grams apricot jam (or preserve - the denser the better)
- 220 grams chocolate
- 4 Tbsp. oil
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