Hungarian White Bread

HUNGARIAN RECIPES
8Ingredients
105Minutes
1260Calories

Ingredients

US|METRIC
  • 300 grams bread flour (~2 1/2 cups)
  • 12 grams fresh yeast (~1 tsp dry yeast)
  • 300 milliliters water (~1 1/4 cups)
  • 1 kilogram bread flour (~8 cups)
  • 40 grams fresh yeast (~4 tsp dry yeast)
  • 40 grams butter (~2 1/2 tbsp)
  • 30 grams salt (~1 3/4 tbsp)
  • 450 milliliters lukewarm water (~ 2 cups)
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    NutritionView More

    1260Calories
    Sodium124% DV2980mg
    Fat23% DV15g
    Protein78% DV40g
    Carbs80% DV240g
    Fiber32% DV8g
    Calories1260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium2980mg124%
    Potassium410mg12%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate240g80%
    Dietary Fiber8g32%
    Sugars0%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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