Hungarian Venison ‘Goulash’ Recipe | Yummly

Hungarian Venison ‘Goulash’

HUNTER, ANGLER, GARDENER, COOK
15Ingredients
4Hours
480Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon salt
  • 4 eggs (beaten)
  • water (A little, or milk)
  • 1/4 cup lard (bacon fat or sunflower oil)
  • 2 pounds venison stew meat (cut into 3 to 4-inch hunks)
  • salt
  • 5 cups onions (chopped)
  • 1/4 cup sweet paprika (Hungarian if at all possible)
  • 2 teaspoons paprika
  • 2 teaspoons caraway seed
  • 1 teaspoon marjoram (dried)
  • 1 cup crushed tomatoes
  • 2 cups venison (or beef stock)
  • 1 cup red wine
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    NutritionView More

    480Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein75% DV38g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium540mg23%
    Potassium500mg14%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A60%
    Vitamin C25%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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