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Hungarian Venison ‘Goulash’
HUNTER, ANGLER, GARDENER, COOK15Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups flour
- 1 tsp. salt
- 4 eggs (beaten)
- water (A little, or milk)
- 1/4 cup lard (bacon fat or sunflower oil)
- 2 lb. venison stew meat (cut into 3 to 4-inch hunks)
- salt
- 5 cups onions (chopped)
- 1/4 cup sweet paprika (Hungarian if at all possible)
- 2 tsp. paprika
- 2 tsp. caraway seed
- 1 tsp. marjoram (dried)
- 1 cup crushed tomatoes
- 2 cups venison (or beef stock)
- 1 cup red wine
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium540mg23% |
| Potassium500mg14% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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