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10Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork (trimmed and cubed)
- 1 white onion (large, coarsely chopped)
- 2 Tbsp. cooking oil (flavorless)
- 2 lb. sauerkraut (either fresh or in a bag)
- 1 Tbsp. Hungarian paprika (Sweet)
- 1 Tbsp. Hungarian paprika (for not spicy all sweet paprika instead)
- 1/2 cup sour cream
- salt
- pepper
- sauerkraut (Fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CertifiedLoofah 7 years ago
Turned out nicely but I've found other recipes that add a few more ingredients such as peppers and I think that could be a good addition