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Hungarian Style Beef Goulash
SAVING ROOM FOR DESSERT21Ingredients
4Hours
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless chuck roast (3- ,trimmed of excess fat and cut into 1 1/2 inch cubes)
- kosher salt
- fresh ground black pepper
- 1/4 cup sweet paprika (do not use hot or smoky paprika)
- 12 oz. roasted red peppers (1 jar ,packed in water, drained and rinsed)
- 3 Tbsp. tomato paste (low or no salt)
- 3 tsp. red wine vinegar (divided)
- 2 Tbsp. vegetable oil
- 7 oz. mushrooms (small, sliced)
- 3 onions (large, diced small)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh thyme leaves (or 4 fresh thyme sprigs)
- 14 oz. diced tomatoes (1 can ,low-salt, do not drain)
- 4 cups low sodium beef broth (3 to ,divided)
- 6 medium potatoes (small or 4, peeled and halved or quartered)
- 4 large carrots (cut into 2-inch pieces, optional)
- 2 Tbsp. cornstarch (optional for thickening if desired)
- 1/4 cup sour cream (optional - may be stirred in at the end or dolloped on individual bowls when serving)
- salt
- pepper (to taste)
- fresh parsley leaves (chopped for garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1740mg73% |
| Potassium2590mg74% |
| Protein68g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C150% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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