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Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)
CULINARY HUNGARY16Ingredients
3Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage head (small green)
- 1 kg sauerkraut (2.2 pounds)
- 1 cup minced pork (or half pork, half beef)
- 1 whole egg
- 10 cabbage leaves (boiled)
- 1 clove garlic (minced)
- 1 onions (medium, finely chopped)
- 1/4 cup uncooked rice (long grain)
- 2 Tbsp. sweet paprika powder
- 1 tsp. ground caraway seeds
- 1 bay leaf
- 1/2 tsp. ground black pepper
- 2 Tbsp. vegetable oil (or pork lard)
- salt (to taste)
- 4 Tbsp. Sour Cream
- 1 1/2 Tbsp. all purpose flour
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