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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 700 grams beef (cut into cubes)
- 4 onions (medium, chopped)
- 3 cloves garlic
- 2 carrots
- 1 parsnip (diced)
- 1 celery (leave)
- 3 tomatoes (peeled and chopped)
- 3 green peppers (fresh)
- 3 medium potatoes
- 1 Tbsp. paprika powder (sweet)
- 1 tsp. caraway seed (ground)
- 2 bay leafs
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium2060mg59% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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