Hungarian Split Farmhouse Loaf

MY FAVOURITE PASTIME
16Ingredients
33Minutes
940Calories

Ingredients

US|METRIC
  • 450 grams bread flour (I used Five Roses all-purpose flour)
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar (fine)
  • 1 1/2 teaspoons instant yeast (Fleischmann’s)
  • 1/2 teaspoon fennel seeds (crushed)
  • 300 milliliters warm water
  • 25 grams butter (melted)
  • 1 egg white (beaten)
  • 2 teaspoons fennel seeds (for sprinkling)
  • 450 grams bread flour (I used Canadian all-purpose flour)
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar (fine)
  • 1 1/2 teaspoons instant yeast (Fleischmann’s)
  • 1/2 teaspoon fennel seeds (crushed)
  • 300 milliliters warm water
  • 25 grams butter (melted)
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    NutritionView More

    940Calories
    Sodium78% DV1870mg
    Fat23% DV15g
    Protein57% DV29g
    Carbs57% DV172g
    Fiber24% DV6g
    Calories940Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1870mg78%
    Potassium290mg8%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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