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Hungarian Split Farmhouse Loaf
MY FAVOURITE PASTIME16Ingredients
33Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams bread flour (I used Five Roses all-purpose flour)
- 1 1/2 tsp. salt
- 1 Tbsp. sugar (fine)
- 1 1/2 tsp. instant yeast (Fleischmann’s)
- 1/2 tsp. fennel seeds (crushed)
- 300 mL warm water
- 25 grams butter (melted)
- 1 egg white (beaten)
- 2 tsp. fennel seeds (for sprinkling)
- 450 grams bread flour (I used Canadian all-purpose flour)
- 1 1/2 tsp. salt
- 1 Tbsp. sugar (fine)
- 1 1/2 tsp. instant yeast (Fleischmann’s)
- 1/2 tsp. fennel seeds (crushed)
- 300 mL warm water
- 25 grams butter (melted)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1870mg78% |
| Potassium290mg8% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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