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Hungarian Shortbread with Rhubarb Jam
CASSIE'S KITCHEN11Ingredients
75Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all-purpose flour
- 2 tsp. baking powder
- 4 tsp. salt
- 1 lb. butter (at room temperature)
- 4 large egg yolks
- 2 cups granulated sugar
- confectioner's sugar (for dusting)
- 1 lb. rhubarb (trimmed and cut into 1-inch pieces)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 vanilla bean (or 1/2 vanilla extract)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium3290mg137% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber6g24% |
| Sugars130g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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