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Hungarian Savoy Cabbage and Potato Stew
CULINARY HUNGARY9Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 savoy cabbage (smaller head of, 1 pound, thinly sliced)
- 1 lb. potatoes (medium sized cubes)
- 1 onion (medium Spaoish, diced)
- 1 clove garlic (minced)
- 1/3 tsp. ground caraway seeds
- 1/3 tsp. paprika powder (sweet Hungarian red)
- 4 Tbsp. vegetable oil (sunflower, canola)
- 4 Tbsp. all purpose flour
- salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium1040mg30% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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