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Toby Cooper: "Turned out well
I was sure what it should taste l…" Read More
9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. unsalted butter
- 1/2 Vidalia onion (a medium, about 4 oz, finely chopped)
- 1 tsp. Hungarian paprika (or substitute for any other type you have)
- 1/2 lb. tomatoes (peeled, seeded and finely diced)
- 2 1/2 lb. potatoes (waxy or all-purpose, peeled and cut into thick slices or wedges)
- 2 cups chicken stock
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup chopped parsley (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Toby Cooper 4 years ago
Turned out well
I was sure what it should taste like but my guests seemed to like it!