Hungarian Potato Bread

VEGGIE PLATTER
7Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 cup potato (or a little less, cooked water / plain water)
  • 2 cups flour
  • 1 potato (peeled, cooked and mashed)
  • 1 tablespoon cumin seeds (optional)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons rapid rise yeast
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium7% DV160mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories310Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop