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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. pork tenderloin (cut into 1-inch chunks)
- 1 onion (large, halved and thinly sliced)
- 4 cloves garlic (slivered)
- 1 Tbsp. sweet paprika
- 1 tsp. caraway seeds
- 1/2 tsp. salt
- 2 cups water
- 1 cup frozen peas
- 8 oz. noodles (wide yolkless)
- 1/2 cup roasted red peppers (bottled, seeded, rinsed, and drained)
- 1/4 cup fat free sour cream
- 2 Tbsp. tomato paste
- 2 Tbsp. all purpose flour
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium740mg31% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Fredmonsky 5 months ago
excellent! made homemade spaetzle instead of the noodles which was a great addition.