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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. clarified butter
- 5 cups beef (from the shoulder, cubed)
- 1 Tbsp. tomato puree
- 4 onions (finely diced)
- 6 cups meat stock
- 1 mutton (Roast, diced)
- 1 red pepper (diced)
- 2,667 cups potatoes (diced)
- 1 bay leaf
- 1 tsp. grated lemon peel
- 1/2 tsp. caraway seed (ground)
- 1/2 tsp. marjoram (dried)
- 2 cloves garlic (minced)
- salt
- freshly ground pepper
- 2 Tbsp. paprika (noble sweet)
- cayenne pepper
- 2 Tbsp. parsley (roughly chopped)
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