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Frank Raneiro: "Excellent, the best mushroom soup!" Read More
15Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- white onions (or medium yellow, about 1½ lb.)
- 1 lb. mushrooms (crimini and/or shiitake)
- medium carrots (about 12 oz.)
- garlic cloves
- 1 handful parsley leaves (with tender stems)
- 1 stick unsalted butter
- kosher salt
- 1 tsp. Hungarian sweet paprika (plus more for serving)
- 1 tsp. dried dill (or ¼ cup fresh dill)
- 1 tsp. dried thyme (or 2 Tbsp. fresh thyme)
- 1 cup low sodium vegetable broth
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 cup sour cream (plus more for serving)
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium160mg7% |
Potassium320mg9% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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