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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1 1/2 lb. mixed mushrooms (*, trimmed and sliced ¼-inch thick)
- 2 cups yellow onions (diced)
- 3 Tbsp. unsalted butter
- 1/4 cup all-purpose flour (or sorghum flour for gluten-free)
- 4 tsp. paprika (sweet mild)
- 1 Tbsp. chopped fresh dill (or 2 teaspoons dried dill)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup dry white wine (such as Sauvignon bBlanc)
- 3 cups vegetable broth (low-sodium)
- 2 Tbsp. low sodium soy sauce
- 1 1/2 cups 2% milk
- 3/4 cup sour cream
- 2 Tbsp. white wine vinegar (or sherry vinegar)
- 1/2 cup chopped parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium1340mg56% |
Potassium830mg24% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A45% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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