Hungarian Mushroom Soup Recipe | Yummly
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Hungarian Mushroom Soup

KAHAKAI KITCHEN(5)
Kraekph: "This tastes pretty funky, least as a new vegan tr…" Read More
13Ingredients
15Minutes
270Calories
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Hungarian Mushroom Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup raw cashews
  • 1/2 cup water
  • 1/2 lemon
  • 2 Tbsp. olive oil
  • 1 onion (medium-sized, minced)
  • 2 pkg. mushrooms (10 oz or 280 g each, chopped)
  • 2 cups water
  • 1/2 Tbsp. vegan chicken flavored bouillon
  • 1/2 lemon
  • salt
  • pepper
  • 2 Tbsp. dill (minced, to taste, plus extra for garnish)
  • 2 Tbsp. paprika
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium730mg21%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Lexie Dempsey a year ago
    tried lowering the paprika and dill a little based on comments below. I personally did not like the taste. however it was pretty easy and healthy
    Reviewer Profile Image
    Kraekph 2 years ago
    This tastes pretty funky, least as a new vegan trying out stuff that isn’t casual American food. Overall though, it wasn’t bad. Looked like a bloodbath once it was done though, readers may want to go a bit easier with the paprika if you aren’t used to the taste.
    Reviewer Profile Image
    sabo 3 years ago
    I made this tonight and it was terrific! I’ve been sick so I did the lazy version and just put everything in the slow cooker without browning first we soaked the cashews all day and everything blended perfectly I’m sure it’s even better when you take the proper time, but even if you’re rushed you can have it done in 4-5 hours
    Reviewer Profile Image
    Philippe 3 years ago
    Delicious abs simple. Loved by my vegetarian and lactose intolerant dinner guests.
    Reviewer Profile Image
    Jen 6 years ago
    so delicious! I Cant eat dairy or wheat, so, its amazing to find a mushroom soup recipe that complies

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